spot_img
Monday, October 13, 2025
More
    spot_img
    HomeBrandspotFrom Fear to Balance: How One Woman Learned to Eat Rice Safely...

    From Fear to Balance: How One Woman Learned to Eat Rice Safely with Diabetes

    -

    Portion Adjustment Instead of Complete Elimination

    Rather than removing rice overnight, she began by slightly reducing her usual serving from three ladles to two and a half. The remaining space on her plate was filled with vegetables and protein sources such as fish, eggs, dal, curd, or chicken.

    This change kept her satisfied longer, helped prevent overeating, and reduced the sudden spikes in blood sugar that white rice can trigger.

    Whole Grain Swaps for Variety

    Rice stayed in her diet, but only for one main meal a day. For the other meal, she experimented with whole wheat chapati, millet-based recipes, or brown rice.

    Millets, with their high fibre content and slow digestion rate, helped stabilise her blood sugar. To ease the shift, she mixed white and brown rice in equal portions, gradually increasing the brown rice ratio until her palate adapted.

    Smart Snacking to Prevent Cravings

    Her concern about mid-meal hunger was solved by keeping quick, nutritious snacks ready:

    • Roasted chana
    • Handful of unsalted nuts
    • Sprouted moong salad
    • Fresh vegetable salad

    These options provided fibre and protein to keep her energy stable without causing glucose spikes.

    A Month to Settle into the New Routine

    The transition plan was spread over four weeks:

    • Week 1: Slight reduction in rice quantity
    • Week 2: Introduce one millet-based meal daily
    • Week 3: Mix brown rice with white rice
    • Week 4: Add more vegetables and protein to each plate

    By the end of the month, she felt comfortable with her smaller portions and didn’t crave extra rice.

    Balance Made It Sustainable

    The approach worked because it didn’t feel like punishment. Rice remained part of her meals, but in a way that supported her health goals. The result was a plan she could follow for years, not just weeks.

    Practical Advice for Rice-Loving Diabetics:

    1. Reduce Portions Gradually: Avoid sudden, extreme cuts.
    2. Add Fibre & Protein: They slow down sugar absorption.
    3. Try Whole Grains: Brown rice and millets are excellent options.
    4. Keep Healthy Snacks Ready: Helps prevent binge eating.
    5. Plan in Steps: Weekly goals make the change easier.

    A Lesson for Millions Managing Diabetes

    With India home to one of the world’s largest diabetic populations, this patient’s story sends a clear message: you don’t have to give up traditional staples like rice.

    With portion control, smart substitutions, and balanced nutrition, it’s possible to enjoy your favourite foods without harming your blood sugar levels.

    Related articles

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here

    Stay Connected

    0FansLike
    0FollowersFollow
    3,912FollowersFollow
    0SubscribersSubscribe
    spot_img

    Latest posts